
Aged meat, kimchi, and gnocchi with chitterlings: a menu that ignores haute cuisine trends. This is a sensory journey through Urondo Bar, which challenges the industry and champions the pleasures of the authentic. Javier Urondo is not only a chef, he is a host who understands cuisine as a cultural reservoir where every dish embodies a legacy.
DIRECTION: Mariana Erijimovich y Juan Villegas
SCRIPT: Mariana Erijimovich y Juan Villegas
CINEMATOGRAPHY: Cobi Migliora y Gaspar Chaves
PRODUCTION: Mariana Erijimovich y Juan Villegas
EDITING: Julia Straface y Geraldina Rodríguez
MUSIC: Gabriel Chwojnik, Paula Srur Carcar y Javier Urondo

Authors
Mariana Erijimovich is an audiovisual producer and post-production specialist. She worked on feature films in Spain prior to returning to Buenos Aires, where she produces musical documentaries. In 2025, she premiered her debut feature film, Jota Urondo, at the San Sebastián festival.
Juan Villegas is an Argentine director and screenwriter. He has directed fiction and documentary, and his films have been shown in festivals such as Cannes, Berlin, and San Sebastián. Villegas is also an independent film producer.
Filmography – Mariana Erijimovich
2025 Jota Urondo, un cocinero impertinente
Filmography – Juan Villegas
2025 Jota Urondo, un cocinero impertinente
2018 Las Vegas
2018 Our Nighttime Story
2017 Hugo [corto]
2016 Adán Buenosayres. La película
2015 Victoria
2010 Ocio
2008 Dos en un auto [corto]
2005 Los suicidas
2002 Una tarde feliz [corto]
2001 Sábado
1995 Rutas y veredas [corto]