A FOOD STORY

Pablo Aira del Valle / 15 min. / 2025 / Spain / Premiere in the Canary Islands
Ecoislas 2026

Synopsis

There is a place in Tenerife where humans and animals are sustained by a simple yet extraordinary resource: food waste. They collect, sort, cook, store, and compost them, managing to sustain up to 40 people and 400 animals daily using only the food discarded by a single supermarket.

About the film

DIRECTION: Pablo Aira del Valle
SCRIPT: Pablo Aira del Valle
ANIMATION: Pablo Aira del Valle
PRODUCTION: Pablo Aira del Valle, Oriol Cervera Subirats

Pablo Aira del Valle

Author

Filmmaker and photographer. He studied filmmaking in Vigo (EISV), holds a degree in Audiovisual Communication (UBU), and completed a Master’s Degree in Directing in Manchester. He has worked on fiction and documentary projects. In 2023, he traveled in search of stories with sustainable values that could generate a positive environmental and social impact, such as the short films A Food Story and Children of Rohingya.

Filmography

2026 A food story [corto]
2025 Children of Rohingya [corto]